We’re always looking for new ways to cook fish, and incorporate more of it in our meals. We had some frozen Arctic Char hanging out that needed something to do. I based this off a Food Network recipe for Garlic/Rosemary Arctic Char and went from there. We served this with roasted asparagus and roasted herb potatoes.
- 2-3 cloves garlic, crushed
- 2 Arctic char fillets, fresh or frozen
- 2 tablespoons olive oil
- 1 lemon, juiced
- Generous handful fresh parsley
- Salt and pepper
Preheat oven to 400 degrees.
Put the garlic, oil, lemon juice and parsley in a food processor and pulse until it forms a paste.
Place the fish fillets on a foil-lined, oiled baking sheet and generously season with salt and pepper. Spread paste over each fillet and let marinate in fridge for 30 minutes.
Bake for 12-15 minutes until it flakes easily. Broil for another minute or so to brown the tops of the fillets.