Got this one from Eating Well, and it’s pretty good. A little sharp, so I may cut back on the vinegar next time. A good dressing for a Greek salad.
• 1/3 cup lemon juice
• 1 tablespoon Dijon mustard
• 1 pinch sugar
• 1 clove garlic, minced
• 1/3 cup extra-virgin olive oil
• 1/3 cup chopped fresh mint
• 1/8 teaspoon salt
• Freshly ground pepper, to taste
Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended. Drizzle in oil, whisking until blended. Stir in mint, salt and pepper.