Possibly it’s a stretch to call this a recipe, but we loved this – just a tossed-together thing that would be good to clean out the fridge. Would work with most vegetables, but I think the sweet potato and sausage base made it. Hot Italian might be really delish.
- 1 package sausage – mild or hot Italian would be my first picks
- 2 sweet potatoes, peeled, sliced and quartered
- 1-2 roasted red peppers (jarred), roughly chopped
- 1 clove garlic, crushed
- 1 large broccoli crown (any green veg would do well)
- pinch of sage
- pinch of smoked paprika
- salt and pepper to taste
- olive oil
Preheat oven to 425.
Remove casing from sausage, brown and drain. Toss vegetables with sage, paprika, salt, pepper, garlic and olive oil. Add in sausage, mix in a roasting pan, and roast for 20-25 minutes, or until veggies are done.