Beef Jerky

So we bought a dehydrator.  Mostly to make jerky, because this is pretty much my favorite snack, and Shawn is a huge fan too.  Added bonus that we can dry the extras from the hopefully prolific garden this summer.  Anyway, I got the marinade from an old Alton Brown recipe, and followed it to the letter – it as awesome.  Next time I might add more soy sauce and less red pepper flakes, but overall it was delicious!  Our first attempt at jerky was a total winner.

 

photo 4

 

Recipe!