Beer Can Chicken

What can I say…this was easy and absolutely delicious.  We combined a few rubs to make the final product, but you can’t get much more low maintenance for a nice summer meal!  And bonus chicken stock tomorrow!  You can fine the recipe here, at my friend Missy’s site.


photo 2 (1)

Grilled Swordfish with Lime, Basil and Mint

Given it was Labor Day weekend, we wanted to spend some QT with the grill – which is kind of silly because it’s not as though it’s going to be 5 degrees now that “summer is over.”  But it was a good plan, since there was some deliciousness going on!  This was a nice swordfish recipe that I got from Giada De Laurentiis and substituted lime for lemon because I thought it would go well with the rest of the flavors, and modified to serve just two.  There was a lot of sauce left, so I think you could cut back the oil even further – we threw a lot out.  Definitely a winner.  Very filling with corn on the cob for a side.



Chile Marinated Chicken Wings

Rosie the Corgi was a big fan of making sure that she gave Shawn a grilling cookbook for Father’s Day.  She loves grilling, since it means occasional morsels for her. 😉  Since Rosie lacks in opposable thumbs, I picked out “Weber’s Real Grilling” on her behalf, and this was the first recipe we tried.  All I can say is wow!  Total winner.  The only change we made from the as-printed version is that we cut back on the peppers a bit