Not really a recipe, but a good starting point for a great summer side salad.  We served this at our Memorial Day cookout, and I also frequently use it as a quick side with grilled meats.  Especially delicious with fresh basil!

Combine sliced tomatoes, basil, parsley, a drizzle of olive oil and balsamic vinegar, and a pinch of kosher salt and freshly ground pepper and gently toss.  That’s it!  Alter to taste.