As much as I hate it, it is soup and stew weather again. I first saw this on Skinnytaste and liked the idea, though thought it a bit bland. Turns out there are a lot of recipes for stuffed pepper soup out there, and this is a mish mash of all of them – forgive the vague measurements. This was great – I wouldn’t change anything other than potentially lowering the amount of stock I use next time and upping the number of peppers. Definitely one to add to the cold-weather line up!