Stuffed Peppers Round 2

I have a pretty reliable stuffed peppers recipe we like a lot, but I thought it was time to try something new…we really liked this one! It was based on a recipe from Damn Delicious. I used ground turkey instead of beef, and quinoa instead of rice, both substations I prefer regardless. We did this in the slow cooker and it came out really well!

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Quick “Cassoulet”

We had a couple of cans of white beans, and a kielbasa that needed a job, and it’s cold here on the farm.  While we have more time than we used to on a weekday (horses live at home rather than me driving…amazing the difference!), we still appreciate a quick dinner.  This was fun, tasty, open to whatever sausage you have on hand, etc.  It is from Epicurious, and came up when I googled, “quick cassoulet!”  I added a package of spinach for filling (and because it needed to be used up).

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