Lamb chops are not something we have all that often, though we both love them. This was a great, quick dinner from Serious Eats – perfect for a weeknight (we were in a hurry to get to our Halloween party!), came out really well with very little effort. We had them with lemon feta green beans and mashed cauliflower.
I’m not a huge fan of pot roast in the slow cooker – I’d really rather just do a roast in the oven. But this has been an out-of-control work month, and the slow cooker is about the only cooking that happened. This was a really great recipe, actually, the red wine made a difference. We had this with spinach and the veggies from the slow cooker.
Another in the (delicious) quest for more excellent pork chop brines – I think this is now up there with my other favorite’s, Jon’s Cider chops and beer brined chops. Awesome on the grill! I adapted this from Rasa Malaysia.
Om nom nom! 