These are a pretty summer dessert that go a long way – one batch makes a lot. Recipe from Smitten Kitchen, called pink lemonade bars. Shawn taste-tested (I’m allergic to raspberries – these are for a friend), and he thought they were very good but could be a little more tart. So if you’re a fan of tart lemon flavor (I am!), adjust that and maybe tone down the berries. I did taste the crust and thought it was quite good. I’d make again, though I think next time I’ll substitute blueberries so I can enjoy!