Stuffed Peppers Round 2

I have a pretty reliable stuffed peppers recipe we like a lot, but I thought it was time to try something new…we really liked this one! It was based on a recipe from Damn Delicious. I used ground turkey instead of beef, and quinoa instead of rice, both substations I prefer regardless. We did this in the slow cooker and it came out really well!

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Slow Cooker Butter Chicken

Gotta love classic takeout curry, except it doesn’t necessarily work well with any kind of healthy diet plan.  This worked well, though…easy to lighten, and we had it over cauliflower rice – it was very good!  We would definitely repeat.  You could use full-fat ingredients for this, if you were not looking to lighten it up.

butterchicken

Recipe!

Slow Cooker White Chicken Chili

This was a great, easy slow cooker recipe.  I love white chili, but haven’t really found a good one.  I used The Kitchn’s as a base, and as usual it was awesome.  I adjusted to taste, but I’m replicating the recipe as is so that you can change as you like.  Lots of leftovers and easy to freeze, so great for lunches or last minute meals later.  I like to top with cheese (obviously 😉 ).

whitechickenchili

 

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Slow Cooker Beef and Broccoli

Always on the lookout for new crockpot recipes to try, and this one was very good.  Easy and a good riff on the takeout classic.  I might add a hair more garlic and some Sriracha next time, but just being picky.  You could serve this over rice or noodles, but we actually just had it on its own and enjoyed it that way.

beefbroccoli

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Queso Dip

So I feel like I may be stretching it a bit if I call this a recipe.  But it is like crack dip and Velveeta for the win, of course!  This was great for a crowd, and you can really adapt it any way you like.  I made this for a fun girls’ night at the barn and we enjoyed it!

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Andouille Sausage and Black Bean Chili

I have had a chorizo/black bean chili recipe from Cooking Cooking light saved forever.  But of course when I go to actually make it, the store is out of chorizo.  Andouille seemed like it would also go well, and actually it was pretty good!  This was a mish-mash of two similar Cooking Light recipes in the end, and I altered it for the crock pot.  It has made a great freezer meal, and the only thing I would change is next time, I would not add the sausage until the last hour or so of cooking – just to heat it through.  It lost some flavor in the crock pot all day.

sausagechili

Recipe!

Slow Cooker Honey-Soy Drumsticks

Summertime slow cooker recipe trial and error continues, and I have to say that we really enjoyed this one.  Next time, I might thicken the sauce for a bit longer afterwards to get a better coating, but this was pretty great even with a watery sauce.  The leftovers were awesome as well!  We had this with zucchini and summer squash, because we are pretty much drowning in both. 😉slowcookerdrummies

Recipe!