Another awesome dumpling from Andrea Nguyen’s “Asian Dumplings” book. I had wanted to try one we’d never made before. These are actually pot stickers, and as bad as I am at pan-frying, I still gave it a go. Verdict – filling is awesome, but I should stick to steaming or boiling our dumplings. I overcooked these bad-boys like whoa. But they were still good, which stays pretty much everything you need to know about how ridic they are. Luckily, we have another 30 or so dumplings from this batch frozen for another day, and I am super excited to steam them next time!