Stuffed Peppers Round 2

I have a pretty reliable stuffed peppers recipe we like a lot, but I thought it was time to try something new…we really liked this one! It was based on a recipe from Damn Delicious. I used ground turkey instead of beef, and quinoa instead of rice, both substations I prefer regardless. We did this in the slow cooker and it came out really well!

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Quick “Cassoulet”

We had a couple of cans of white beans, and a kielbasa that needed a job, and it’s cold here on the farm.  While we have more time than we used to on a weekday (horses live at home rather than me driving…amazing the difference!), we still appreciate a quick dinner.  This was fun, tasty, open to whatever sausage you have on hand, etc.  It is from Epicurious, and came up when I googled, “quick cassoulet!”  I added a package of spinach for filling (and because it needed to be used up).

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Smothered Drumsticks

This was a great  older Food and Wine recipe when you’re looking for nice comfort food. It would do just as well with pork chops, but we loved the drumsticks. We had this with brown basmati rice and Brussels sprouts.

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Slow Cooker Butter Chicken

Gotta love classic takeout curry, except it doesn’t necessarily work well with any kind of healthy diet plan.  This worked well, though…easy to lighten, and we had it over cauliflower rice – it was very good!  We would definitely repeat.  You could use full-fat ingredients for this, if you were not looking to lighten it up.

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Recipe!

Salisbury Steak Meatballs

Another pressure cooker adventure!  Also another Skinnytaste recipe.  We had this with cauliflower mash.  Definitely one worth repeating.

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Recipe!

Caprese Pasta Salad

This was a pretty pasta salad for our Kentucky Derby party this year.  Colorful and it had a lot of flavor.  And of course pasta salad is always great for a crowd.

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Recipe!

Fish Nuggets

This was a really fun and tasty way to get some fish in – I’m pretty bad about remembering to defrost it and cook it, even though we both love it!  This was a Cooking Light recipe, I used Mahi for the fish, and we had it with brussels sprouts.

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Recipe!