Compared to last year’s meek tomato harvest, this year is insane. I brought in 34 tomatoes tonight alone – so you can imagine how backed up we are getting on ‘maters! Luckily most of these guys are Romas, which I specifically planted for canning purposes. This was my first shot at canning tomatoes (pre-sauce, anyway), and it was remarkably simple. You really can preserve any kind of tomato, though the “meatier” kinds definitely hold up best. Next time, maybe some of my heartier heirlooms.
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