I found a pork shoulder roast on sale, and of course I had to get it – clearly there would be something to do with it. Although I am awfully bummed out that summer is coming to an end, there are some great flavors in fall cooking (even though it’s still quite warm outside!). Apples and pork are one of those quintessential fall flavor combos, I think. This did not disappoint, and was worth the time. I found this on Epicurious, and did not change anything beyond using a heavier hand with the pepper and thyme. Great with mashed potatoes for the sauce, and a roasted squash side.