I have a few Thanksgiving recipes that I haven’t ever gotten around to adding, and in the chance I lose them, I figured better to post them! As much as I love green beans, I cannot stand, “cream of xyz” soup in recipes. After mashing together a lot of different recipes, this one seems to do the trick, with a really nice, earthy flavor of mushrooms without the soup. With a caramelized onion topping tosses in breadcrumbs, is a nice take on an old favorite!