I had the pleasure of visiting San Diego for a convention last June, and one of the first things I sought out was a fish taco from what I was told was a “must have” source. I love them. Delicious and filling and awesomeness all in one. And very easily done low cal/WW-friendly. We really enjoyed this version, which I got from Chow, and it had a delicious cabbage slaw. I got the idea to try them for low cal from my friend Missy, and it was definitely a good call! I made almost no changes to this recipe.
We’re always looking for new ways to cook fish, and incorporate more of it in our meals. We had some frozen Arctic Char hanging out that needed something to do. I based this off a Food Network recipe for Garlic/Rosemary Arctic Char and went from there. We served this with roasted asparagus and roasted herb potatoes.
Great spring and summer dish for any white fish filets; halibut just happens to be my favorite. I got this recipe from Bon Appetit and was really happy with it. I also added some sauteed grape tomatoes to the mix for color and just a little different flavor, and served it with a side of lemon-olive cous cous.