This was an unusual enough marinade that it caught my eye.  I had only yellow miso on hand, but it turned out really well – we loved it.  I only marinated for 45 minutes or so and it was fine…I imagine it’d be awesome for a few hours.  Roasting it made the flank steak nice and tender.  Served this with some bok choy sauteed in a little soy sauce and Sriracha.

‘

Recipe!