This was my first attempt at cooking tofu, and I really liked it.  Having read some articles about preparing the tofu first, I froze it and think next time I will skip that step; I didn’t love the spongy texture.  I will definitely make it again, but next time will ramp up the garlic, ginger, and red pepper flakes for a little more flavor.  This recipe comes from Eating Well magazine.  I added a few extra veggies I had in the fridge.

Recipe!