Asian Sesame Ginger Dressing

This dressing works well both for salads and cold noodles.


  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1/3 cup sesame oil
  • 1/4 cup rice vinegar
  • 1/2 cup soy sauce
  • 1 tablespoons honey
  • 1-2 teaspoons Sriracha
  • 1/4 cup water
  • salt and pepper to taste

In a medium-sized bowl, combine the garlic, ginger, sesame oil, rice vinegar, soy sauce, honey, Sriracha, and water and wisk until well mixed. Add salt and pepper and adjust other seasonings to taste.  Store covered in the fridge.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s