Cinnamon Buttercream Frosting

I’m not the world’s biggest dessert person, but the frosting was life-changing.  Seriously.  I could’ve eaten the entire bowl.  I used this on a spice cake, but it would also be great on a pumpkin cake, or even just plain vanilla cake.

  • 1 cup Unsalted Butter
  • 4 cups Powdered Sugar
  • 4 tablespoons Milk
  • 1 teaspoon Vanilla
  • 2 teaspoons Cinnamon

Beat butter until light and fluffy.

Add sugar half a cup at a time until completely incorporated, adding a tablespoon of milk at a time whenever the icing gets too thick.

Add vanilla and cinnamon and beat until just combined.





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