I’m not the world’s biggest dessert person, but the frosting was life-changing. Seriously. I could’ve eaten the entire bowl. I used this on a spice cake, but it would also be great on a pumpkin cake, or even just plain vanilla cake.
- 1 cup Unsalted Butter
- 4 cups Powdered Sugar
- 4 tablespoons Milk
- 1 teaspoon Vanilla
- 2 teaspoons Cinnamon
Beat butter until light and fluffy.
Add sugar half a cup at a time until completely incorporated, adding a tablespoon of milk at a time whenever the icing gets too thick.
Add vanilla and cinnamon and beat until just combined.
Om nom nom! 