I love Lychee fruit, and a sushi restaurant that a friend and I like to visit has just about perfected the Lychee-tini.  I had to see if I could reproduce at home, and it does come out pretty well!

• Ice cubes
• 1.5 ounces vodka
• 2-3 ounces lychee juice
• Splash vermouth
• Splash lemon juice
• 2 lychees, for garnish

In a cocktail shaker filled with ice add vodka, lychee juice and vermouth and a dribble of lemon juice. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.