Spicy Squash

Easy side dish that goes well with lighter meals like fish or chicken. 

  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1/4 – 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dill weed
  • Pinch salt
  • Cooking spray

Coat a nonstick pan with cooking spray over medium heat.  Toss sliced squash with pepper flakes, dill, and salt.  Sautee until lightly browned and cooked through.


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