Easy side dish that goes well with lighter meals like fish or chicken.
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1/4 – 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dill weed
- Pinch salt
- Cooking spray
Coat a nonstick pan with cooking spray over medium heat. Toss sliced squash with pepper flakes, dill, and salt. Sautee until lightly browned and cooked through.