Easy side dish that goes well with lighter meals like fish or chicken. 

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1/4 – 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dill weed
• Pinch salt
• Cooking spray

Coat a nonstick pan with cooking spray over medium heat.  Toss sliced squash with pepper flakes, dill, and salt.  Sautee until lightly browned and cooked through.