Great side that’s festive enough for a holiday, but great for a weeknight dinner too!  We love this one and make it a lot…asparagus is one of our favorites.

• 1 bunch asparagus, trimmed
• 1 clove garlic, crushed
• 1 teaspoon olive oil
• pinch of red pepper flakes
• salt and pepper

Preheat oven to 400.  Spread out asparagus on a baking sheet, drizzle with olive oil and toss with garlic, red pepper flakes, and salt and pepper.  Roast for about 20 minutes or until done to your taste.