Great side salad that you can adjust however you like.  I’ve used walnuts, hazelnuts, cranberries, goat cheese, feta, etc.  I do prefer that the oil used in the dressing go with the nuts, but you could play with that as well.

• 1 bag spinach
• Handful of feta or goat cheese
• Handful chopped walnuts
• Dried cranberries

Dressing:

• 1 tablespoon red wine vinegar
• 2 teaspoons dijon mustard
• 1 tablespoon finely chopped shallots
• 3 tablespoons Walnut oil
• salt and pepper

Combine vinegar, mustard, shallots, and salt and pepper.  Slowly add oil until well combined and creamy.  Toss dressing with spinach, cheese, and nuts.