Naan Pizza

We have delivery Indian, and we like to order it.  A lot.  Our eyes are always bigger than our stomachs, and we tend to get a lot of naan bread.  There’s just nothing as good as fresh, hot naan!  The “problem” is that it leaves a lot left over, and I was looking for something new to do with it  – out came a naan pizza.  I just used what I had on hand in the fridge and it came out well!  It makes a great little personal pizza.


  • Drizzle of olive oil
  • 1 clove of garlic, crushed
  • Freshly ground pepper
  • Sprinkle of crushed red pepper flakes
  • Shredded cheese of choice – I used parrano
  • Veggies – I used spinach.  I was about to add asparagus, but got lazy.

Preheat oven to 350. Drizzle olive oil onto naan bread.  Add crushed garlic, a couple of twists of pepper, and a sprinkle of red pepper flakes.  Use a brush to cover the whole naan bread.  Top with cheese and veggies and bake for about 10 minutes, or until cheese melts and browns a bit.  Cut into four slices and serve!


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