Last minute edition to our Christmas dinner, but a fun one! They came out well and were a nice compliment to the roast beef.
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup milk
- 1/2 cup roast beef pan drippings
In a small mixing bowl, beat the two eggs until frothy. In another small bowl, mix the salt and flour. Stir the beaten eggs into the flour. Stirring constantly, gradually pour in the milk.
Preheat oven to 400 degrees F.
Pour the reserved pan drippings into a medium muffin tin. Place in the preheated oven for 3 minutes. Remove from heat and pour the egg, flour and milk mixture into the hot drippings. Return muffin tin to the oven and bake for 20 minutes, or until fluffy and golden brown.