Turkey Meatloaf

I’m a sucker for meatloaf, and Shawn’s super healthy turkey version is awesome and filling.  It makes a ton, so plenty leftover for meatloaf sandwiches for lunch.  Which I like even more than meatloaf by itself.  This is very low cal and WW Compatible, and Shawn served it with roasted brussel sprouts and shirataki “butter” noodles.  Definitely a favorite!


  • 2lbs of ground turkey
  • 1.5 bags of fresh spinach, stemmed
  • 1-2 jarred roasted red peppers, chopped
  • 2 eggs
  • 1/2 an onion, diced finely
  • 3/4 cup of plain oats
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon dried basil

Preheat oven to 350.

Boil or steam spinach until cooked down.  Add spinach and all other ingredients to a large bowl and mix thoroughly.  Divide between two ungreased loaf pans.

Back for approximately 50 minutes or until done.  Should come to 12-16 servings, depending on how thick you like your slices.

WW – 4 points a serving, 120 calories a serving (we had 16 servings in ours).


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