This is a bright take on asparagus, a vegetable we serve a *lot* since it’s Shawn’s favorite.  I usually roast it with just a bit of salt and pepper, but this was very fresh and went well with chicken; I think it would do well with fish too.

• 1 bunch asparagus
• Kosher salt and pepper
• pinch of garlic powder
• Half a lemon, juiced
• 1/3 cup reduced-fat crumbled feta

Roast or steam asparagus, whichever you prefer.  Slice into small pieces and toss with salt, pepper, garlic powder, lemon juice and feta cheese.