This is a bright take on asparagus, a vegetable we serve a *lot* since it’s Shawn’s favorite. I usually roast it with just a bit of salt and pepper, but this was very fresh and went well with chicken; I think it would do well with fish too.
- 1 bunch asparagus
- Kosher salt and pepper
- pinch of garlic powder
- Half a lemon, juiced
- 1/3 cup reduced-fat crumbled feta
Roast or steam asparagus, whichever you prefer. Slice into small pieces and toss with salt, pepper, garlic powder, lemon juice and feta cheese.