Asparagus with Lemon and Feta

This is a bright take on asparagus, a vegetable we serve a *lot* since it’s Shawn’s favorite.  I usually roast it with just a bit of salt and pepper, but this was very fresh and went well with chicken; I think it would do well with fish too.

  • 1 bunch asparagus
  • Kosher salt and pepper
  • pinch of garlic powder
  • Half a lemon, juiced
  • 1/3 cup reduced-fat crumbled feta

Roast or steam asparagus, whichever you prefer.  Slice into small pieces and toss with salt, pepper, garlic powder, lemon juice and feta cheese.


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