I’m becoming awfully fond of spaghetti squash…I don’t think we’ve encountered a recipe yet that we haven’t liked. This one was a winner for sure, and definitely satisfied my craving for some good old fashioned comfort food. I got this one from Skinnytaste, and spiced it up a bit…we loved it. The original recipe called for two squash, but that was too much for us. I did not cut the sauce for one squash, and it was still fine (but a smidge soupy). It was also ridiculously low calorie and made a ton, so there are plenty of leftovers for lunch.
This was a very easy, healthy recipe for the crock pot that I got from Cooking Light. I halved the meat called for in the recipe because I only had one tenderloin on hand, but I didn’t halve the sauce….I thought it would be dry otherwise. I also added some snap peas and red peppers into the final produce, and used shirataki for the noodles. It was excellent! Made a lot, and very tasty leftovers for lunch.