Spicy Roasted Brussel Sprouts

I never get tired of brussel sprouts, and my favorite way to prepare them is roasted.  This is a nice garlicky, spicy side that goes well with many different dishes – I like to use it to accompany a mild main dish.

  • 1-2 lb brussel sprouts, trimmed and halved
  • 1.5 teaspoon olive oil
  • Pinch Kosher salt
  • 2 cloves garlic, crushed
  • 1 teaspoon red pepper flakes

 

Preheat oven to 425.  Place sprouts and all other ingredients in a roasting pan and toss to combine.  Roast for 20 minutes or until browned.

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