I never get tired of brussel sprouts, and my favorite way to prepare them is roasted.  This is a nice garlicky, spicy side that goes well with many different dishes – I like to use it to accompany a mild main dish.

• 1-2 lb brussel sprouts, trimmed and halved
• 1.5 teaspoon olive oil
• Pinch Kosher salt
• 2 cloves garlic, crushed
• 1 teaspoon red pepper flakes

Preheat oven to 425.  Place sprouts and all other ingredients in a roasting pan and toss to combine.  Roast for 20 minutes or until browned.