This was a nice side, provided you don’t overcook the pea pods like I did. 😉 Got it from Cooking Light along with the recipe to follow, Soy Citrus Scallops. I’d definitely do this again.
- 1-2 cups snow peas (or sugar snap peas)
- 1 T rice vinegar
- 1 T soy sauce
- 1 t sesame oil
- 1 1/2 t mirin
- salt and pepper
Combing vinegar, soy sauce, sesame oil, mirin, salt and pepper. Steam peas for about 3 minutes, or until crisp-tender and toss with dressing