Steamed Peas Soy/Mirin Vinaigrette

This was a nice side, provided you don’t overcook the pea pods like I did. 😉  Got it from Cooking Light along with the recipe to follow, Soy Citrus Scallops.  I’d definitely do this again.

  • 1-2 cups snow peas (or sugar snap peas)
  • 1 T rice vinegar
  • 1 T soy sauce
  • 1 t sesame oil
  • 1 1/2 t mirin
  • salt and pepper

Combing vinegar, soy sauce, sesame oil, mirin, salt and pepper.  Steam peas for about 3 minutes, or until crisp-tender and toss with dressing

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