This was a nice side, provided you don’t overcook the pea pods like I did. 😉  Got it from Cooking Light along with the recipe to follow, Soy Citrus Scallops.  I’d definitely do this again.

• 1-2 cups snow peas (or sugar snap peas)
• 1 T rice vinegar
• 1 T soy sauce
• 1 t sesame oil
• 1 1/2 t mirin
• salt and pepper

Combing vinegar, soy sauce, sesame oil, mirin, salt and pepper.  Steam peas for about 3 minutes, or until crisp-tender and toss with dressing