I’m really not a huge fan of chocolate, but this cake is good.  In small slices (no, seriously, no huge slices – it’s rich).  I made this for Valentine’s Day/Anniversary for Shawn.  It’s from my favorite baking site, Joy of Baking.  See her recipe here (she also has a yellow butter cake that is just as good…yellow cake is my favorite!) – I made no changes of course, and am always happy with the results.