Although I am not much of a dessert person, I do try to have something on hand for our parties – and a pecan pie seemed just right for our Kentucky Derby party this year. Easy and it makes a pretty pie, too. This comes from Smitten Kitchen.
Any time these appear on a cookie tray, I have to restrain myself from eating all of them. So I decided to go ahead and make them myself this year – definitely will be a regular addition in the cookie tins. This is from Joy of Baking.
This may be one of my favorite cookies I’ve ever done – but I love all things mint. Definitely a popular one in this year’s cookie tins.
Another new cookie in this year’s holiday cookie extravaganza, this one was cute and went over well. A twist on peanut butter blossoms.
This is a Cooking Light recipe I’ve always used for pumpkin pie, because it’s really excellent. I make no changes to it except sometimes I will make the crust instead of buying crust. Really excellent pie, easy to make, and it’s pretty. 🙂
This is actually a chocolate layer cake with vanilla buttercream frosting, decorated in candy corn colors for our Halloween party. 🙂 This was a cake recipe I hadn’t tried before, but it was pretty good even for this non-chocoholic, so I will use it again. A fun dessert for the holiday! Got the idea from an article about Halloween-themed desserts.
These were the definite winners for the Christmas cookies, IMO. Really excellent, and I am no fan of chocolate. I messed up the first batch by not soaking the espresso granules, and they were still great, but they were exceptional when done correctly. Definitely one to make next year.
I’m really not a huge fan of chocolate, but this cake is good. In small slices (no, seriously, no huge slices – it’s rich). I made this for Valentine’s Day/Anniversary for Shawn. It’s from my favorite baking site, Joy of Baking. See her recipe here (she also has a yellow butter cake that is just as good…yellow cake is my favorite!) – I made no changes of course, and am always happy with the results.
I’ve coveted a Kitchen Aid mixer for many years, and my amazing boyfriend Shawn got one for me for Christmas this year! Excited is an understatement! I had already done all my Christmas cookie baking, so I had to think of something else to do (oh jeez, poor me 😉 ) and we decided on coffee cake…it made a nice after dinner snack later in the evening. I’m still stunned over the ease of baking with the Kitchen Aid! This recipe came from one of my favorite baking sites, Joy of Baking, and I combined her coffee cake with a streusel recipe I had on hand. It was my first time making coffee cake and we like it a lot!
I stumbled upon this cake a few years ago at Joy of Baking, and it turned into a favorite. I’ve made it with fruit other than cherries, but cherries are the winner for sure. I’ve also done it with and without ground almonds, and though I prefer it with the almonds, it is delicious without as well. A very versatile cake, and when we got cherries in our CSA this week, it was clearly the thing to do. 🙂