My friend Missy posted this on her site quite a while ago, and I’ve had it bookmarked to try for quite some time.  I was looking for something a bit different to round out the week, and this popped up!  Though it would be delicious over rice, we just had it alone with some bok choy on the side, as I am trying to stay lower carb.  This was awesome – glad we finally tried it!  Even better leftover for lunch today.

You can check out the recipe on Missy’s site – I made no changes, other we than had probably closer to 1.5-2lb of lamb from a large boneless roast, so I adjusted everything else to match.