I’ve had this recipe bookmarked for quite a while, and I finally decided to go ahead and try it for our Thanksgiving gathering this year. It is incredibly easy to make, looks beautiful on the table, and is absolutely delicious! I got the recipe from Delish, and made no changes other than to double the size of the brie wheel and thus the amount of biscuits.
- 1 round brie cheese, at room temperature
- 1/4 cup cranberry sauce
- 1/4 cup shredded white cheddar
- sprig rosemary
- Freshly cracked black pepper
- 2 cans refrigerated biscuits
- 4 tbsp butter, melted
- 1 tbsp freshly chopped parsley
Preheat oven to 375°. Cut biscuits in half and roll into balls. In a small bowl, stir together melted butter and fresh parsley. Place biscuits in a ring around the edge of a medium skillet and brush with butter. Season with salt and pepper.
Place brie in the center of the biscuits and use a paring knife to remove the top rind. Bake until brie is melty, 8 to 10 minutes.
Add cranberry sauce and cheddar to melted brie and gently fold to combine. Smooth the cheese mixture into an even layer and top with rosemary. Return to oven to melt cheddar, 5 to 7 minutes more.