Chocolate Covered Pretzel Rods

I think these were the prettiest thing in our holiday baskets for sure, and SUPER easy to make in large volume. There’s no recipe here, bags of pretzel rods, melted chocolate chips – two bags of semi-sweet worked for one bag of pretzel rods – and decorative sprinkles. Once the chocolate has melted over a double broiler on low, dip the pretzels (I did need to spread the chocolate a bit with a spatula), put them on baking sheets lined with parchment paper, and decorate! They were fun to make and very pretty in clear cellophane bags.


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