Another pressure cooker adventure! Also another Skinnytaste recipe. We had this with cauliflower mash. Definitely one worth repeating.
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Author: Jen
Honey Teriyaki Drumsticks
So we got a pressure cooker. It was kind of intimidating at first, but lucky for us, our friend Missy had started this craze, so I jumped on her bandwagon and learned how to use the pressure cooker from her (seeing a trend here? Missy taught me how to cook!). We love both this recipe and the pressure cooker! Easy, quick, great options – definitely a good purchase. This was a winner of a recipe from Skinny Taste, though I should have thickened the sauce before serving. We had this with some sautéed zucchini. Awesome!
Feta and Roasted Red Pepper Dip
My friend Talia and I went to the winery next to the barn, and of course had to try anything cheese related…which included a feta and red pepper dip. It was so good that I had to try to reproduce it! It took a few false starts, but it came out well. We served this for our Kentucky Derby party.
Caprese Pasta Salad
This was a pretty pasta salad for our Kentucky Derby party this year. Colorful and it had a lot of flavor. And of course pasta salad is always great for a crowd.
Pecan Pie
Although I am not much of a dessert person, I do try to have something on hand for our parties – and a pecan pie seemed just right for our Kentucky Derby party this year. Easy and it makes a pretty pie, too. This comes from Smitten Kitchen.
Hummus
This is one of my favorite homemade hummus recipes – great every time. I have used both dry and canned chickpeas and it’s been good either way. I also add a sprinkling of sumac when it is done. Great with veggies and pita chips.
Fish Nuggets
This was a really fun and tasty way to get some fish in – I’m pretty bad about remembering to defrost it and cook it, even though we both love it! This was a Cooking Light recipe, I used Mahi for the fish, and we had it with brussels sprouts.
