A holiday favorite! I am really not a fan of chocolate (especially white chocolate), but I do love this. The first bark I ever had was at Williams-Sonoma many years ago, and I’ve been searching for a close call ever since! This recipe came out of Food Network magazine, and was quite close! Close enough that we actually made it to include in gift baskets this year.
Nothing says Christmas like iced sugar cookies! They’re so pretty, and actually sugar cookies are my favorite…and these are so fun. Icing is included at the bottom of the recipe, but I left a few with just some sprinkles or glitter sugar. This is an old recipe I have, and they can make thinner, crispier cookies, or thick and chewy. The icing is a tried and true I got from Allrecipes many moons ago. Keep in mind that the icing dries as a glaze…this is not a royal icing. Makes about 3 dozen cookies.
This is a fantastic treat for pumpkin lovers who may be craving something a little bit sweet. Very low cal, and delicious with fruit slices – I used apples, but pears or bananas would also be great. I got this from Skinny Taste, used regular yogurt, and about half of what was called for in the recipe. I also make my own pumpkin pie spice and tripled the amounts; I thought it could easily take more spice if you like. Recipe is original measurements.
Om nom nom! 