Salisbury Steak Meatballs

Another pressure cooker adventure!  Also another Skinnytaste recipe.  We had this with cauliflower mash.  Definitely one worth repeating.

salisburysteakmeatballs

Recipe!

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Honey Teriyaki Drumsticks

So we got a pressure cooker.  It was kind of intimidating at first, but lucky for us, our friend Missy had started this craze, so I jumped on her bandwagon and learned how to use the pressure cooker from her (seeing a trend here?  Missy taught me how to cook!).  We love both this recipe and the pressure cooker!  Easy, quick, great options – definitely a good purchase.  This was a winner of a recipe from Skinny Taste, though I should have thickened the sauce before serving.  We had this with some sautéed zucchini.  Awesome!

honeyteriyakipressurecookier

Recipe!

Feta and Roasted Red Pepper Dip

My friend Talia and I went to the winery next to the barn, and of course had to try anything cheese related…which included a feta and red pepper dip.  It was so good that I had to try to reproduce it!  It took a few false starts, but it came out well.  We served this for our Kentucky Derby party.

fetapepperdip

 

Recipe!

Caprese Pasta Salad

This was a pretty pasta salad for our Kentucky Derby party this year.  Colorful and it had a lot of flavor.  And of course pasta salad is always great for a crowd.

capresesalad

Recipe!

Pecan Pie

Although I am not much of a dessert person, I do try to have something on hand for our parties – and a pecan pie seemed just right for our Kentucky Derby party this year.  Easy and it makes a pretty pie, too.  This comes from Smitten Kitchen.

pecanpie

Recipe!

Hummus

This is one of my favorite homemade hummus recipes – great every time.  I have used both dry and canned chickpeas and it’s been good either way.  I also add a sprinkling of sumac when it is done.  Great with veggies and pita chips.

hummus

Recipe!

Fish Nuggets

This was a really fun and tasty way to get some fish in – I’m pretty bad about remembering to defrost it and cook it, even though we both love it!  This was a Cooking Light recipe, I used Mahi for the fish, and we had it with brussels sprouts.

fishnugs

Recipe!