Despite the fact that we live in international food heaven, paneer can be a pain to find in conventional grocery stores. It happens that a couple of my favorite Indian recipes are centered around paneer, so I was really excited when my friend Missy sent me a link on how to make homemade paneer. It was super easy to make and really good. So we needed a recipe, and I picked Matar Paneer, one I like a lot. This was kind of a mish-mash of a Madhur Jaffrey recipe and some other cobbled-together on the internet. We liked it, but next time I’ll add WAY more liquid. We both like our curries on the soupy side. 😉 It was enjoyable and I’d give it a spin again. The paneer will *definitely* happen again.