Mussels are one of my absolute favorite things, and this is a fast, easy way to make them. I just served this with some crusty bread on the side to soak up the sauce. Although this served two of us, it could easily have been for three, or even four with sides. We had to stuff ourselves silly to finish it all because the mussels wouldn’t keep. So keep that in mind if this is a meal for two.
Mussels in White Wine
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