Fun, light appetizer for a party or picnic. Who doesn’t love food on a stick? 🙂
- 30 Grape Tomatoes
- 30 Fresh Basil Leaves
- 1 block Fresh Mozzarella, cut into cubes
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Extra Virgin Olive Oil
- 1⁄2 teaspoon Kosher Salt
- 1⁄4 teaspoon Freshly Ground Pepper
Thread tomatoes, basil leaves, and mozzarella cheese cubes alternately onto 10 (6-inch) wooden skewers. Place skewers on a serving platter.
Combine vinegar and oil in a small bowl; stir well with a whisk. Drizzle vinegar mixture evenly over skewers, and sprinkle with salt and pepper. Serve immediately, or cover and chill until ready to serve.