Caprese Skewers

Fun, light appetizer for a party or picnic.  Who doesn’t love food on a stick? 🙂

  • 30 Grape Tomatoes
  • 30 Fresh Basil Leaves
  • 1 block Fresh Mozzarella, cut into cubes
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon Extra Virgin Olive Oil
  • 1⁄2 teaspoon Kosher Salt
  • 1⁄4 teaspoon Freshly Ground Pepper

Thread tomatoes, basil leaves, and mozzarella cheese cubes alternately onto 10 (6-inch) wooden skewers. Place skewers on a serving platter.

Combine vinegar and oil in a small bowl; stir well with a whisk. Drizzle vinegar mixture evenly over skewers, and sprinkle with salt and pepper. Serve immediately, or cover and chill until ready to serve.

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