Fun, light appetizer for a party or picnic.  Who doesn’t love food on a stick? 🙂

• 30 Grape Tomatoes
• 30 Fresh Basil Leaves
• 1 block Fresh Mozzarella, cut into cubes
• 2 tablespoons Balsamic Vinegar
• 1 tablespoon Extra Virgin Olive Oil
• 1⁄2 teaspoon Kosher Salt
• 1⁄4 teaspoon Freshly Ground Pepper

Thread tomatoes, basil leaves, and mozzarella cheese cubes alternately onto 10 (6-inch) wooden skewers. Place skewers on a serving platter.

Combine vinegar and oil in a small bowl; stir well with a whisk. Drizzle vinegar mixture evenly over skewers, and sprinkle with salt and pepper. Serve immediately, or cover and chill until ready to serve.