Great way to jazz up rice as a side dish.  I really love this with pork or chicken.

• Short grain brown rice
• 3 tablespoons Unsalted Butter
• 1 1⁄2 cups Mixed Nuts – walnuts and almonds go especially well
• 1/2 teaspoon nutmeg
• 1 cup frozen green peas

Cook rice according to directions.

Heat butter in a large heavy skillet over medium heat until foam subsides. Add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes.

Add rice, peas and nutmeg to skillet and toss to coat, until peas are cooked through.