Great way to jazz up rice as a side dish. I really love this with pork or chicken.
- Short grain brown rice
- 3 tablespoons Unsalted Butter
- 1 1⁄2 cups Mixed Nuts – walnuts and almonds go especially well
- 1/2 teaspoon nutmeg
- 1 cup frozen green peas
Cook rice according to directions.
Heat butter in a large heavy skillet over medium heat until foam subsides. Add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes.
Add rice, peas and nutmeg to skillet and toss to coat, until peas are cooked through.