Quick no-brainer veggie side dish to use up some leftovers in the kitchen; turned out to be very tasty and colorful.

• handful grape or cherry tomatoes, halved
• 2 cloves garlic
• splash vegetable stock
• 1 bag of spinach
• salt and pepper

Spray pan with cooking spray, and saute tomatoes over medium heat until lightly browned in places.  Add garlic, cook about 30 seconds, then add spinach with a splash of veggie stock to aid in wilting.  Sprinkle with salt and pepper.