Quick no-brainer veggie side dish to use up some leftovers in the kitchen; turned out to be very tasty and colorful.
- handful grape or cherry tomatoes, halved
- 2 cloves garlic
- splash vegetable stock
- 1 bag of spinach
- salt and pepper
Spray pan with cooking spray, and saute tomatoes over medium heat until lightly browned in places. Add garlic, cook about 30 seconds, then add spinach with a splash of veggie stock to aid in wilting. Sprinkle with salt and pepper.
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