Spinach and Tomatoes

Quick no-brainer veggie side dish to use up some leftovers in the kitchen; turned out to be very tasty and colorful.

  • handful grape or cherry tomatoes, halved
  • 2 cloves garlic
  • splash vegetable stock
  • 1 bag of spinach
  • salt and pepper

Spray pan with cooking spray, and saute tomatoes over medium heat until lightly browned in places.  Add garlic, cook about 30 seconds, then add spinach with a splash of veggie stock to aid in wilting.  Sprinkle with salt and pepper.

 

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1 Comment

  1. Pingback: Pork Tenderloin and Bell Peppers « Om nom nom!

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