Shawn’s Baked Beans

I’m not gonna lie, I’ve never been a huge fan of baked beans.  And then I had this.  In a hats off to a Full English Breakfast (since it’s been 3 years since our trip to London), Shawn decided to make these today, and they were *awesome.*  The first time I’ve ever really liked baked beans.  They would be good for breakfast, and they also made a great side dish.  Can’t wait until he makes them again!





Spinach and Tomatoes

Quick no-brainer veggie side dish to use up some leftovers in the kitchen; turned out to be very tasty and colorful.

  • handful grape or cherry tomatoes, halved
  • 2 cloves garlic
  • splash vegetable stock
  • 1 bag of spinach
  • salt and pepper

Spray pan with cooking spray, and saute tomatoes over medium heat until lightly browned in places.  Add garlic, cook about 30 seconds, then add spinach with a splash of veggie stock to aid in wilting.  Sprinkle with salt and pepper.