Easy side dish that goes well with lots of different mains – I’ve made it with everything from fish to steak to roast chicken.
- 1-2 lb potatoes (I particularly like Yukon Gold or Purple Potatoes), quartered
- 1-2 teaspoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon Herbs de Provence (or a similar mix of dried herbs to taste)
- salt and pepper to taste
Preheat oven to 400.
In an oven-proof dish, toss potatoes with olive oil, garlic, herbs and salt and pepper. Roast for approximately one hour, or until brown and crisp at the edges. Stir twice during roasting.
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