Easy side dish that goes well with lots of different mains – I’ve made it with everything from fish to steak to roast chicken.

• 1-2 lb potatoes (I particularly like Yukon Gold or Purple Potatoes), quartered
• 1-2 teaspoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon Herbs de Provence (or a similar mix of dried herbs to taste)
• salt and pepper to taste

Preheat oven to 400.

In an oven-proof dish, toss potatoes with olive oil, garlic, herbs and salt and pepper.  Roast for approximately one hour, or until brown and crisp at the edges.  Stir twice during roasting.